Last week I took a trip to TheAltitude Centre in London to get some advice from the experts about how I might cope with the altitude in the Himalayas.
I will be running at a maximum of around 3500m for half of the event. At that level oxygen is around 13% compared to 21% at normal sea level. It will add another dimension to the challenge and could make things very uncomfortable, so I was keen to find out how I might cope and what strategies I could take to prepare better.
The higher you go, the oxygen level in the
air decreases and your body has to work harder to sustain the same pace. Some
people have an unfortunate reaction to altitude and suffer mountain sickness,
nausea, headaches and is often so debilitating, they don’t make the summit or
complete the event.
The Altitude Centre,
London boasts the biggest altitude chamber in England and is situated near
Cannon Street in the City. Staffed by experts in sport science it is used by
all manner of mountaineers, marathon and ultra runners looking to improve
performance, but also by every day runners trying to lose weight or just to get
an extra edge to their fitness.
The benefits of training at altitude mean that
when you then exercise at ‘normal’ oxygen levels, your body is more efficient
and able to utilise oxygen more effectively. Precisely the reason why elite
runners train at altitude in the Rockies or in the USA, so when they return to
sea level their performance is enhanced. Training in a hypoxic chamber is also
vital to prepare if, like me, you’re going to be running at altitude or
mountaineering. Even for
recreational runners, training in a hypoxic state will raise your metabolism,
aid weight loss and improve your fitness.
The main chamber
(which contains a number of treadmills and spin bikes) is set at just under
2800m, which is around 14% oxygen. Immediately upon entering the chamber it
felt cold and my breathing rate felt just a little higher, but nothing
dramatic. Sam, a sport science student from Bath Uni, explained that my heart rate
and blood oxygen level would start to decrease in response to the lack of
oxygen, just by being in the chamber.
He then took me through a hypoxic
sensitivity test to see how I’d respond to higher altitude. I had to breathe normally wearing a
mask which delivered only 11% oxygen – the equivalent of being at 5000m. My
heart rate and blood oxygen level started to drop immediately and I could feel
myself need to suck in more air and breathe more deeply. Sam watched to see how
quickly my blood oxygen level dropped to 85%. Average time is around 60
seconds. Longer is better. Mine took 130 seconds which means that (hopefully!) I’m won't be particularly sensitive to altitude sickness. Result! Sadly I can’t claim it’s
because of any superior fitness or anything I’ve been doing, it’s just good
luck and down to good genes.
In fact there is some evidence that elite athletes
may actually suffer more at altitude. Onto the treadmill and I had a gentle run
in the main chamber at 2800m. Interval training brings about the best results,
so I’ll be going back to have a crack at some harder stuff to try and
acclimatise before I go to the Himalayas. Fascinating stuff and another tick in the 'confidence' box.
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